My Story of Creating the Dietitian Boss Method™
The Founders Story:
Every person I met in school told me that any dietitian needs 2 years of clinical experience to be taken seriously. 😱
The courses in dietetics haven't been updated for nearly a century. In school, I was taught the Krebs cycle, but in the real world— working clinical, what I really needed to know was how to make patients want to see me and make a livable wage.
After almost 4 years of sitting in my dimly lit, windowless clinical office, I had enough. I wanted to feel my work mattered. Because my patients didn’t want to hear what I had to say I started posting a nutrition education series on social media about topics including the ketogenic diet, fasting, and pediatric nutrition. My work caught the attention of my colleagues and my confidence increased. My first client asked me how I can help him showcase his work on social media and I started my business “dietitian boss” straight from my clinical office.
During the pandemic, the world has gone virtual and consumers need access to nutritionists. Consumers are looking for nutrition solutions on social media, but brick and mortar dietitians have their storefront wide open collecting cobwebs and new dietitians are stuck in purgatory aka clinical.
In 2020 while the world was shutting down The Dietitian Boss Method™ helped more than 200 dietitians leave clinical, skip clinical entirely, and transition from brick and mortar to 100% virtual.
After years of trial and error, I now learned how to help my clients market to the correct audience, work smarter instead of harder, grow their confidence, create an impact, and make any amount of money they desire.
The greatest legacy I can leave isn't only the money I can help you make, but more importantly the reward you feel with doing work that aligns with your nutrition philosophy.
The mission and vision of my company extends past helping women get paid. Our main purpose is to eliminate the wage gap so women can gain financial independence and lead by example for the future generation of dietitian private practice operators.
