Enhance Onboarding for Dietitian Practice Growth

 

Dozens of dietitians every week ask me how to start an online dietitian membership program. I get it: the idea is popular. After all, we have a membership and we know how beneficial and rewarding this business model has proven to become.

In this week's FREE video, I guide you through the key elements of onboarding students for your online dietitian membership program. I'll show you how creating a scalable program can elevate your private practice, emphasizing the importance of community, content, or a hybrid approach.

I'll share an example of an onboarding email, underlining the significance of setting clear expectations and maintaining open communication with your members. 

Building strong relationships through regular engagement enhances satisfaction and boosts retention. If you're considering a membership, join our Library for valuable resources and step-by-step guidance.

What you will learn from watching:

  • Importance of creating an online membership program...

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10-Minute Daily Instagram Marketing for Dietitians

 

Growing on Instagram taking hours a week? Have you given up or feel discouraged to even start? You are not alone!

In this week's FREE video, I guide online dietitians on maximizing Instagram marketing in just 10 minutes a day. I stress the importance of overcoming perfectionism in content creation, advocating for consistency to build lasting habits. After all, habits help you create more impact and build the business of your dreams.

Using Instagram stories and showing your face fosters trust. I introduce the efficiency of content banks and templates from our Library membership. 

The core strategy is engaging authentically with the Instagram community—responding to comments, liking, and sending genuine direct messages. Building relationships through commonalities and participating in relevant conversations informs content creation. 

I made a video on this topic that you can watch here:

What you will learn from watching:

  • Overcoming perfectionism in...

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How to Land a Virtual Dietitian Job by Mastering these Interview Questions

 

Interviewing for a virtual dietitian job can feel scary. Feeling clueless? I got you.

I share valuable insights on handling common and tricky interview questions for virtual dietitian positions. After all, many of our clients work a virtual dietitian position WHILE building their private practice so we understand your need to build multiple skill sets. 

I remember my last interview for a virtual dietitian job where I was asked about my background and decision making skills and I want to share HOW I answered these questions and landed my role to save you time. 

I cover questions about how to answer when asked about your educational background, critical skills for clinical dietitians, patient-centered care, staying current with research, managing ethical dilemmas, and handling challenging patient cases. 

I made a video on this topic that you can watch here:

What you will learn from watching:

  • Techniques for effectively answering common and tricky interview...

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The Highest-Paying Dietitian Jobs and How to Get One

“Dietitian” isn’t a one-size-fits-all job. Dietitians work in a variety of settings from hospitals to private practices depending on their interests and expertise. As you look to grow your dietitian career, it’s extremely important to periodically think about your personal and professional goals and how your current career path lines up with them. Do you have student loans? Are you working the hours you prefer? Are you able to enjoy the lifestyle you’re dreaming of? We know how passionate you are about people—but don’t forget that you matter, too!

The fact is, all dietitians are invested in helping others, and they also deserve to earn a good salary. With the right job, you can do both. Check some of the highest-paying dietitian jobs to see if they would be a good fit for you. 

Director of Nutrition

This professional works within an organization to ensure adequate meal planning, health education, and sanitation practices. Directors of...

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Scale Your Dietitian Private Practice in 3 Steps

 

Want to get more clients without a side of burnout? You want to learn the principles to scale your online dietitian business. 

Luckily I share a ton of tips for free. 

A recap of this video that can watch here:

I share insights on the crucial aspects of scaling a dietitian private practice. I delve into the reasons why scaling is important, such as increased income potential, enhanced reputation, business sustainability, and improved efficiency. I provide real-world examples of successful dietitians who have effectively scaled their practices and diversified their revenue streams to help you learn the possibilities. 

Throughout the video, I guide viewers through the strategic process of scaling, emphasizing the need for clear goals, market research, and leveraging technology. I stress the importance of continuous monitoring and evaluation, encouraging dietitians to adapt to market changes, manage your finances effectively, and prioritize customer feedback. If...

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Start Your Dietitian Private Private Practice after Taking Time Off from Working

 

Take a break from your dietitian private practice?

I'm speaking directly to dietitians ready to revive their private practice after a hiatus. Feeling a bit anxious is normal, and I've got your back with practical steps to help you overcome challenges and maximize your potential so you can create more impact and become visible in your space.

Well, maybe you want to learn how to do this? 

Firstly, pinpoint your "why" – a clear purpose will be your anchor during tough days. 

Next, define "what" you'll sell, whether it's online coaching, an e-book, or insurance services. Keep it simple initially and focus on feedback to enhance your offering.

Reflect on your strengths. Take free online tests like Myers-Briggs to understand your unique traits. Leverage these strengths in your business, whether it's writing, speaking, or another skill that sets you apart. 

What you will learn from watching this weeks video found here:

  • Overcoming anxiety and...

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Scale Your Online Dietitian Business By Using A Project Management System

 

Have you thought about using a project management system to organize your dietitian business, but you can’t figure out how to make it all work?

I share insights into scaling your online dietitian business through effective organization using project management systems such as Asana. Whether you're a solo practitioner or part of a team, managing non-client work like content creation, marketing, and administration is crucial. A project management system, such as Asana or Trello, can transform your business by centralizing tasks, enhancing visibility, and preventing disorganization (so you can get more stuff done).

I highlight the benefits of task management, breaking down projects into subtasks, and the crucial role of project management in content production, launches, editing, goal-setting, and finances. Achieving clear visibility of projects ensures better resource management, helping you meet deadlines and avoid financial pitfalls. After all, we are able to plan for my...

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Revealing the Surprising Truth about Private Practice Dietitians

 

Want the truth?

This week's FREE video debunks common stereotypes among private practice dietitians. I talk about business models such as virtual and cash pay. You might not realize that creating your own business will allow a system for freedom and flexibility that private practice dietitians enjoy, highlighting the potential for a balanced work-life schedule. .

What you will learn from watching:

  • The evolving landscape of private practice dietitians, breaking stereotypes in traditional dietetics 

  • Diverse business models, including cash pay and virtual setups

  • The freedom and flexibility offered by private practice for a balanced work-life schedule

  • Financial rewards and personal fulfillment in private practice

  • Real stories and testimonials from successful private practice dietitians that have overcome setbacks

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4 Tips to Have a Successful Dietitian Side Hustle

Many dietitians are struggling with huge debt, high cost of living, and salaries that aren’t quite enough to cover all of it. The average dietitian is making about $60k a year, and that simply doesn’t go very far if you’re living in many places in the United States. Unfortunately, most dietitians also work for large health providers who set their salaries, benefits, and hours, and they don’t provide them with the flexibility to have a serious discussion about their value. 

As a result, many dietitians are looking for extra ways to supplement their income by joining the 44% of Americans who have a little hustle on the side. But what they’re discovering is that their skills are highly valued and there are a lot of potential customers out there. In fact, there are plenty of ways that private dietitians can deliver much-needed services to the public, support colleagues and friends, and help people in their profession develop their careers.  

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Branding for Dietitians

Uncategorized Feb 08, 2024
 

Worried about how to stand out as an RD? You want to gain visibility but you aren't sure what’s missing. 

In this video, I explore the importance of branding for dietitians. Branding involves creating a unique identity for your business, encompassing elements like logo, tone of voice, messaging, and design. Basically a brand means you have a clear way of standing out so people know how you can help them. Creating a strong brand will become your superpower! 

If you are new at developing a strong brand, it's about defining the purpose of your business, while advanced practitioners focus on differentiating themselves and creating a unique presence. 

You might be surprised to learn that branding is seen as valuable not only for private practice dietitians but also for those in corporate or clinical roles and even for students. Tactical steps for building a brand include developing a web presence, utilizing meal planning software, and leveraging social...

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