Thinking about specializing in intuitive eating? In today's video, we'll explore this approach and its representation by dietitians. Intuitive eating, popularized by Evelyn Tribole and Elyse Resch since 1995, emphasizes developing a healthy relationship with food and honoring your body's signals. It's an extremely popular approach in dietetics. The main advantage of intuitive eating is rejecting traditional diet culture, which often focuses on external cues and restrictive eating. Traditional dieting can perpetuate unrealistic beauty standards, which many are tired of. In contrast, intuitive eating encourages listening to internal cues, promoting balance and a sustainable approach to eating. Dietitian boss alumni, Bonnie Roney, exemplifies this approach with her brand, Diet Culture Rebel, helping clients find food freedom. She shares how working with us at Dietitian Boss transformed her career, from changing her mindset to setting up her virtual private practice. She's also seen impressive growth in her following and enjoys increased visibility and opportunities in her field.
In this episode, you'll learn:
Starting a private practice can seem scary when you don't know what to do. We are here to clear up the confusion.
We created a method that breaks down exactly what you can do to start a dietitian business, and we are sharing our secrets for free!
Work with our checklist as you make progress and increase your confidence.